Harbour Tap Room (GrazieChef example)

Hand-cut, sea salt, garlic aioli

Six wings, blue cheese dip, celery

Cheddar, jalapeños, pico de gallo, sour cream

Soft-boiled egg, pork sausage crumb, piccalilli

Buttermilk thigh, slaw, chipotle mayo

Two beef patties, American cheese, pickles, house sauce

Pale-ale batter, mushy peas, tartare sauce

Portobello, grilled halloumi, rocket, tomato relish

Toffee sauce, vanilla ice cream

Warm, salted caramel

4.5%, crisp and light

6.2%, citrus and pine

4.2%, roasted malt, creamy head

5.0%, dry apple