Pony dining
Sydney
- Address
- Sydney
- Website
- ponydining.com.au
Find us
DirectionsMenu
Menu read from the restaurant's website on October 18, 2026. Prices and dishes may have changed: check with the venue. This page is not managed by the restaurant. Source: ponydining.com.au
Small Plates
AP Country sourdough, toasted wattleseed, novello extra virgin olive oil *(v)A$14.00
burrata, wood roasted mapo sauce (n)A$24.00
beef brisket empanadas, fermented bean and chilli *A$26.00
marinated olives, served warmA$12.00
yellowfin tuna crudo, orange, chilli oil, enoki mushrooms, game chips (A)A$32.00
woodfire grilled eggplant dip, AP Country sourdough*(v)A$20.00
wood fire grilled king prawns, chilli, lime and soy butter (A)A$39.00
kangaroo skewers, pepper sauce, berries, buckwheat *A$30.00
wood fire grilled zucchini, whipped potato and macadamia, miso dressing, pine nuts (v,n)A$18.00
Sydney rock oyster, eschallot dressing (A)A$8.00
wood roasted bone marrow, mushroom XO sauceA$22.00
crispy potato cake, celeriac remoulade, asparagus, trout roeA$28.00
seared beef carpaccio, black garlic, horseradish, capers, karkallaA$28.00
char siu octpus, fennel jam, crispy rice cake, yuzu gel (A)A$34.00
roasted Sydney rock oyster, fermented black bean, ginger, scallion (A)A$9.00
Steaks
Eye fillet, O'Connor, 220g, grass fed, BMS5+, red wine jusA$69.00
Rib eye, O'Connor, 450g, grass fed, BMS4+, red wine jusA$105.00
30 Day Dry aged bone-in sirloin, O'Connor, 400g, grass fed, BMS3+, chimichurriA$94.00
Purebred Wagyu T-Bone, Chauvel Purebred Wagyu, 800g, citrus-fed, BMS7+, red wine jusA$240.00
Picanha, Chauvel Purebred Wagyu, 220g, citrus-fed, BMS6+, shimeji mushrooms, baby leeks, red wine jusA$78.00
Scotch fillet, 2GR Premium Wagyu, 250g, 400 days grain-fed, BMS9, salsa verdeA$96.00
Rump, Lockyer Valley Black Angus, 250g, grain fed 270 days, BMS5+, native peppercorn sauceA$46.00
Sirloin, O'Connor, 270g, grass fed, BMS3+, black garlic butterA$58.00
Tomahawk, Black Onyx Black Angus, 1–2kg, grain fed 100 days, BMS4+, black garlic butter, salsa verde, Szechuan chilli drA$22.00
Big Plates
squid ink linguine, blue swimmer crab, tomato, Calabrian chilli, grana padano* (A)A$42.00
spatchcock, charred leaves, grilled grapes, gordel olives, roasted chicken jusA$46.00
goat cheese tortellini, roasted cauliflower, burnt brown butter *A$34.00
Sides
shoestring fries, burnt onion aioliA$16.00
seasonal picked leaves, radishes, eschalot, roasted leek and mustard vinaigretteA$16.00
wood fire grilled fioretto, green turkish peppers, macadamia cream (v,n)A$18.00
tallow fried potatoesA$18.00
roasted brussel sprouts, green beans, black garlic and sesameA$22.00
heirloom tomato, roasted Spanish onion vinaigrette, feta, basilA$22.00
Pony Express Lunch
Rump, Lockyer Valley Black Angus, 250g, grain fed 270 days, BMS5+, native peppercorn sauce, friesA$36.00
Wood fire grilled copper tree farm wagyu burger, pickles, cheese, onion, mustard dressing, fries *A$26.00
Grilled chicken salad, spring leaves, sprouts, harissa, Hunter Valley fettaA$28.00
Grilled octopus, buckwheat noodles, ginger, chilli, asparagus, tamari dressing * (A)A$28.00
Fresh pasta, veal and pork meatballs, wood roasted tomato and basil sauce, parmesan *A$28.00
Sesame seared tuna, grilled green beans, baby cos, toasted almonds, green olives, salsa picante (n, A)A$28.00
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