Daily Cash-Up Sheet (End of Day Till Reconciliation)
At closing, compare what the till should hold with what you actually count, line by line: float, cash, cards, other payments, payouts. The difference column shows straight away whether the night adds up.
A4, print-ready. Generated in your browser, no email required.
Daily Cash-Up Sheet (End of Day Till Reconciliation)
Date: ________ Till / register: ________ Counted by: ________
| Item | Expected | Counted | Difference | Notes |
|---|---|---|---|---|
| Opening float | ||||
| Cash sales | ||||
| Card sales | ||||
| Other payments (vouchers, apps) | ||||
| Tips | ||||
| Payouts / petty cash | ||||
| Unpaid tabs | ||||
| Total takings | ||||
| Cash to bank | ||||
| Closing float |
Preview — the PDF has more rows and repeats the header on every page.
How to use it
- Print the end-of-day report from your till before counting.
- Count cash with a second person and write expected and counted on each line.
- Explain every difference in the notes (wrong change, refund, voided order) and attach receipts for payouts.
- Both sign the sheet; keep it with the till report and the bank deposit slip.
Every bill already added up
GrazieChef closes each table as paid or on account, so at the end of the night you already have the totals to check against the till.
Frequently asked questions
How do I cash up a restaurant till?
Print the till's end-of-day report, count the drawer, remove the opening float, then compare cash and card totals with the report and record any difference.
What is an acceptable cash difference?
Many venues tolerate a small amount per shift but investigate any difference that repeats. Set your own limit and write it on the sheet.
Does this replace my till or tax records?
No. It is an internal control sheet; your certified till and accounting records stay the official ones.