A bakery is two businesses at once: the counter, where speed is everything, and the orders, where memory is everything. A missed birthday cake costs more than a slow morning, and it usually happens because the order lived on a piece of paper.
GrazieChef gives every order a name and a status that everyone can see: the counter takes it, the back sees it on the kitchen screen with its timer, and the counter knows when it's ready. Walk-in sales stay fast, and a few tables for coffee work the same way as in a cafe.
The hub covers the rest: stock notes so the best-seller doesn't run out unnoticed, the opening checklist, shift planning. No hardware, free plan to start, menu imported by pasting your price list.