GrazieChef for cafes

The problems you already know

Counter orders shouted to the barista while the queue grows out the door

Brunch plates from table 4 forgotten in the kitchen because the ticket slipped behind the machine

Customers who sat down and ordered at the counter: nobody knows which table owes what

Opening routine (milk, pastries, cleaning) that depends on who remembers it that morning

A cafe lives on speed at the counter: most orders take seconds, the queue is the real enemy, and a few tables with food make the kitchen a second front to keep in sync. A heavy restaurant POS with courses and covers is the wrong shape for this.

GrazieChef works on the phones and tablets you already own. The barista takes the order, drinks are made on the spot, food goes to the kitchen screen with a timer, and every order stays attached to its table or tab until the bill is closed — so nobody has to remember who sat where.

When the rush is over, the hub keeps the rest of the cafe running: stock notes, the opening checklist, shift planning. Start on the free plan, add your menu by pasting it as text, and be taking orders the same morning.

What changes with GrazieChef

Counter and table in one flow

Take the order at the counter or at the table from any phone; each order is tied to a table or tab from the first coffee to the bill.

Kitchen screen for food only

Toasts, bowls and brunch plates go to the kitchen display (KDS) with a timer per order; the barista keeps making drinks without relaying tickets.

QR menu on every table

Public menu with your branding, updated the moment you change a price or 86 a pastry — no reprinting.

Opening and closing checklists

The morning routine lives in the app: whoever opens ticks it off, the owner sees it done without being there.