Kitchen Cleaning Schedule
A weekly cleaning rota for the kitchen and bar: what to clean, how often, and a box for each day so nothing gets skipped.
A4, print-ready. Generated in your browser, no email required.
Kitchen Cleaning Schedule
Week of: ________ Supervisor: ________
| Area / item | Frequency | Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|---|---|
| Prep surfaces and chopping boards | ||||||||
| Floors (sweep and mop) | ||||||||
| Hobs, grill, fryer exterior | ||||||||
| Sinks and taps | ||||||||
| Fridge handles and seals | ||||||||
| Bins (empty and wash) | ||||||||
| Bar taps, drip trays, glass washer | ||||||||
| Toilets | ||||||||
| Fryer oil change and clean | ||||||||
| Oven interior |
Preview — the PDF has more rows and repeats the header on every page.
How to use it
- Write the frequency (daily, weekly, monthly) next to each item to match your venue.
- Whoever cleans an item ticks the day and adds initials.
- The supervisor reviews the sheet at the end of the week and files it.
- Add rows for equipment specific to your kitchen.
Cleaning tasks that remind themselves
Put the schedule in GrazieChef's Hub checklists: each shift sees its tasks on the phone, ticks them, and the history is saved without paper.
Frequently asked questions
What should a kitchen cleaning schedule include?
Every surface and piece of equipment, how often it is cleaned (after use, daily, weekly, monthly), who does it and a record that it was done.
Is a cleaning schedule required by law?
Food safety rules in most countries require documented cleaning procedures as part of your HACCP plan; a signed schedule is the simplest evidence.
Daily or weekly sheet?
A weekly sheet with one column per day is easiest: one glance shows gaps.